Are you ready for the football season?

Try this Chicken Wing Dip!

Ingredients

• 4 fully cooked and shredded boneless chicken breasts (aprox. 1lb)
• 1 8oz block of cream cheese
• 1/2 cup ranch dressing
• 1/4 cup Franks Red Hot sauce (add more for additional hotness)

In large sauce pan, over medium heat, melt cream cheese until smooth, stir in Ranch dressing and hot sauce. Once blended add chicken, mix until well blended. Remove from heat. Transfer to microwave safe bowl. Top with shredded cheddar or mozzarella cheese. (optional) Serve warm (best) or cold with celery sticks, crackers, chips or bread chunks. Kick back and enjoy the game!

Recipe provided by Jim Zicari (Service Advisor)